Cherry tomatoes + thyme + garlic slightly smashed + olive oil + pink salt inside of the oven of 120C for approximately one hour = perfect aperitif. Add to it some red wine and Italian bread….
Red Red Red
This entry was posted in Food+Drink, Recipies and tagged aperitif, aperitivo, aperitivo facil, aperitivo rapido, bread, cherry tomatoes, easy aperitif, food, pao, pao rustico, rustic bread, tomate cereja, tomato, vinho, wine. Bookmark the permalink.
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