There is nothing as easy as making a light and at the same time nutritious salad. My go-to recipe includes quinoa, anchovy and lettuce salad. Simply cook quinoa, add anchovy and lettuce (arugula), sprinkle with fresh lemon juice, spread a little bit of pepper if you want and finish with olive oil and salt. Pronto. Easy, fast yet incredibly delicious.
I ate my salad yesterday with fried mandioca (Brazilian vegetable, reminds sweet potato) and a glass of full-bodied red wine. Perfect for lazy sunny day!
Images by me for daisiesinbloomblog